Pureed Pineapple Stir-Fry
I don’t know what else to call it. From this point on, assume that every measurement I give you is a guess… because it is. The only thing I measured was the soy sauce.
This is kind of like sweet and sour stir-fry, but with more zip and less (none) atomic red sauce. What is that stuff anyway? This is a way to use up pineapple when you love pineapple, but a whole one is really too much for your family.
Anyway, I happen to have all fresh ingredients today.
- Tomatoes (from my brothers garden, no less)
- the puree
- all the soy sauce I had (like 8th of a cup because I ran out. Who runs out of soy sauce! Me apparently)
- 2 T of sweet chili sauce
- little more than fourth cup of vinegar
- 3 T of honey
- 1 ½ t brown sugar
- 1 T flour